Strawberries and Rum: What could be wrong with that?

I have gotten rid of most of my Gourmets but there are still a few old ones hanging around

It’s strawberry season. And it’s rum season because…it’s hot!!! I found this recipe in an old Gourmet. Gourmet, my introduction to armchair traveling. As a child, how many hours did I spend gazing at pictures of exotic locales that I thought I would never visit? I’ve visited quite a few of them, I’m happy to say. And, I expect that had something to do with all those Gourmet’s sitting on my mom’s coffee table.

This recipe takes some planning. You have to freeze the strawberries ahead. Instead of ice in your daiquiri, we’re using the strawberries. This is a concentrated, not at all watered down adult beverage. Will sneak up on you. As my daughter said, “I could get very wasted on these.” Yep, you won’t notice the booze until it’s too late. 🙂

Frozen Strawberry Daiquiris
(makes 4)

1 pint strawberries, hulled and quartered
2 Tablespoons sugar
2 Tablespoons fresh lime juice
½ cup light rum
3 Tablespoons triple sec
⅓ cup cold water

In a ziploc freezer bag, combine the strawberries, sugar, and lime juice. Seal the bag, forcing out all the air, and smoosh it all around to dissolve the sugar. Freeze solid. I suggest overnight. Break up the frozen strawberries and put it all in a blender. Add the remaining ingredients, and blend until smooth. Divide among 4 glasses and serve immediately.

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Author: worldplatterblog

I blog about food, travel, and anything else tangentially related to food that piques my interest. I have a degree in Culinary Arts and in Operations Research (it's math). That means I'm pretty analytical and love science, but I also love art. Food is a strange place where science intersects art in continually changing ways. I love writing about all of it.

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