|The Chilean Andes|
And, now for something completely different, a really simple recipe! Last year, I visited Chile and I wrote about my food experiences there. One thing Chileans love is palta, what we call avocado. They spread it on their toast for breakfast. They use it in salads. They stuff them. They eat them by the bushel. Traditionally, Chileans use fresh cheese on their palta toast but it’s not that common in the US. Mozzarella cheese is very common so I used that. It’s a delicious breakfast or snack.
Chilean Cheese Toast
(serves 1 as a snack, double for breakfast)
Toast a slice of sturdy sandwich bread. Don’t use something with lots of holes because you are going to spread the avocado on it. Hole-y bread leaks. 🙂 Slice half of an avocado. When the bread is toasted, spread the slices all over the toast. Sprinkle lightly with salt and pepper. Sprinkle with a little shredded mozzarella cheese. Broil until cheese is melted. Garnish with hot sauce if desired. Stare longingly at the picture of the Andes as you enjoy.