Made a cake for a party this weekend. Got to go with Maida Heatter. This is a simple nearly flourless chocolate rum cake from her Book of Great Chocolate Desserts . The crumb is somewhere between a true flourless cake and a regular cake. It’s not as dense because it uses beaten egg whites for lift. The chocolate is semisweet so its not as intensely chocolate-y but the rum adds a nice little somethin’ somethin’. And, all chocolate benefits from a generous dollop of whipped cream and berries.