Finally, the end of Zucchini is in Sight!

Not exactly. I still have a bunch of it in the freezer. But, it does make a good tagline.

Because of that cache of zucchini in the freezer, I’m always looking for good zucchini recipes. Here’s one I conjured up on my own. I had orange juice hanging around so I reduced that until it was a syrup. Since zucchini has so much moisture in it, I knew that the syrup would be diluted quite a bit after it was mixed with the shredded zucchini. The result was a little sweet, with a nice hint of orange.

The zucchini doesn’t take a good picture, but it’s still tasty.

Zucchini Kissed with Orange
(serves 4)

½ cup orange juice
4 small zucchini, shredded
1 ½ Tablespoons butter
1 clove of garlic, minced
salt and black pepper

Bring orange juice to a boil in a small saucepan and reduce to a thick syrup. You should have about 2 Tablespoons of syrup. Place the zucchini in a colander and squeeze out some of the moisture.  Heat butter in a medium skillet until it starts to foam. Add the garlic, and saute for a minute. Add zucchini. Saute for a couple of minutes, stirring to cover the zucchini in the garlic butter. Add orange syrup and stir. Season with salt and pepper.

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Author: worldplatterblog

I blog about food, travel, and anything else tangentially related to food that piques my interest. I have a degree in Culinary Arts and in Operations Research (it's math). That means I'm pretty analytical and love science, but I also love art. Food is a strange place where science intersects art in continually changing ways. I love writing about all of it.

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