Cheesecake Cupcakes, the decorated version

One of my first posts was about cheesecake cupcakes, a recipe I inherited from my mom. It also happens to be my daughter’s favorite recipe to bake. Her friends devour these things whenever she makes them. Traditionally, she makes them at least every February for her friend Celeste’s birthday. I thought I would share her awesome decorating  from the latest batch. Can you guess the theme*? She uses a toothpick as the brush and supermarket food coloring. A couple of years ago, she painted on the NY Yankees logo and baseballs. I have to say the kid has talent with food coloring!

Check out the recipe. It’s so delicious and simple. It’s getting cheesecake without having to make a whole cheesecake. Nice little bite-sized cheesecakes. Highly recommended for Valentine’s Day!

Link to PDF of cheesecake cupcakes

*They are flags from countries in South America. Celeste had visited them all during a gap year. Except the US flag, of course. But, as a proud American, my daughter had to throw that one in too.

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Author: worldplatterblog

I blog about food, travel, and anything else tangentially related to food that piques my interest. I have a degree in Culinary Arts and in Operations Research (it's math). That means I'm pretty analytical and love science, but I also love art. Food is a strange place where science intersects art in continually changing ways. I love writing about all of it.

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