I have been making this very tasty and easy broccoli recipe for years. I made it recently at my brother-in-law’s house. My sister-in-law’s niece said it was the best broccoli she’s ever eaten and insisted on the recipe. I hesitate to call it a recipe because it is so simple. I imagine she isn’t the only person who would love an easy week-night vegetable dish. In my house, 2 heads of broccoli feeds 4 people. Your broccoli mileage may vary. We love broccoli.
Simple Garlic Broccoli
4 cloves of garlic, sliced thinly
2 heads of broccoli, broken into florets and stems peeled and cut into slices
2 tablespoons olive oil
1/2 tsp salt, or more to taste
Heat 1 Tbl olive oil in a large skillet with a cover over medium heat.
Add garlic and saute until fragrant but not browned.
Add broccoli and toss to cover with oil. Add 2 tbl water, which should immediately create a lot of steam. Cover and steam broccoli for 5 minutes, until crisp-tender. I like my broccoli not too crunchy and not too soft which takes about 6-7 minutes in high altitude Boulder. 5 minutes is about right at sea-level.
Remove the cover, turn up the heat to medium-high and cook another minute to evaporate most of the water.
Sprinkle with remaining 1 Tbl olive oil and salt. Serve immediately.